devour indy restaurant week
january 20 - february 2
Dive into a delectable prix-fixe menu featuring our highly acclaimed cuisine and unique chef-driven dishes.
$55 per person
- 3-course menu -
STARTER
(choice of one)
Caesar Salad
Croutons, Shaved Parmesan
East Coast Oyster Trio
Cocktail Sauce, Red Wine Vinegar Mignonette
New England Clam Chowder
Smoked Bacon, New Potatoes
ENTRÉE
(choice of one)
Seared Faroe Island Salmon
Roasted Root Vegetable Hash, Brussels Sprouts, Hot Honey, Micro Radish
Pan-Seared Statler Basil Chicken Breast
Coconut Curry Rice, Bok Choy, Cherry Tomato, Micro Cilantro
Grilled Wild Ecuador Swordfish
Parsnip Purée, Kale, Mushroom, Grain Mustard Beurre Blanc
6 oz. Center-Cut Filet Mignon
Truffle Whipped Potatoes, Haricot Vert, Compound Herb Butter, Crispy Shallot
DESSERT
(choice of one)
Sundaes Seasonal Sorbet
Key Lime Pie
Chocolate Mousse
*Sales tax & gratuity not included. Not valid with any other offer. Offer valid during restaurant week for dine-in only. Menu is subject to change based on availability. No substitutions. Only available at our Indianapolis location.