LENTEN SEASON
Enjoy flavorful cuisine during Lent with a chef-driven menu that features a variety of fresh seafood including
BEER BATTERED FISH & CHIPS
Available every Friday, March 7 - April 18
$29 per person
Stout Old Fashioned
Pair your dish with our featured cocktail to enhance your meal
$18 per cocktail
Reserve your table today to indulge in ultra-fresh seafood!