- MENU -

First Course

BLANK STARE, 
SAUVIGNON BLANC, CALIFORNIA

Crab Stuffed Mushrooms
Guanciale, Spinach, Parmesan

Caramelized Pear Crostini
Goat Cheese, Thyme, Balsamic Reduction

Chef Seasonally Inspired Hors D’oeuvre

Second Course

CABERNET OLD FASHIONED
Four Roses Single Barrel Bourbon, Bloodlines Cabernet Sauvignon Syrup, Bitters

HOUSE SMOKED WILD KING SALMON
with Traditional Accoutrements

Third Course

ADVICE FROM JOHN, 
MERLOT, CALIFORNIA

HUDSON VALLEY DUCK CONFIT
Apple Salad, Cider Vinaigrette

Fourth Course

PAPILLON, 
RED BLEND, NAPA VALLEY 

SURF & TURF
Braised Wagyu Short Ribs, Seared Sea Scallops, Herbed Polenta, Pomegranate Gremolata

Final Course

BLACK FOREST
Four Roses Small Batch Select Bourbon, Cherry, Dark Chocolate

S’MORES BAKED ALASKA
Marshmallow Meringue

- SELECT YOUR LOCATION -

Must be 21 years of age or older. Non refundable.

The Oceanaire Seafood Room Orlando will host its Wine & Roses Dinner on Friday, October 23.

All other locations will host the dinner on Saturday, October 24.