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Midtown - Atlanta

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  • a large brick building
    a large brick building
    Slide 1 of 4
  • a living room filled with tables and furniture and a large window
    a living room filled with tables and furniture and a large window
    Slide 2 of 4
  • a large table set with plates and wine glasses
    a large table set with plates and wine glasses
    Slide 3 of 4
  • a dining room filled with furniture and a large window
    a dining room filled with furniture and a large window
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    • Hours & Location

    1100 Peachtree St,
    Atlanta, GA 30309
    (404) 475-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 11:30 AM - 9:00 PM
    FRI: 11:30 AM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, May 11, 2025: 11:00 AM - 8:00 PM
    Mon, May 26, 2025: 4:00 PM - 9:00 PM
    Sun, Jun 15, 2025: 1:00 PM - 8:00 PM
    Fri, Jul 4, 2025: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Located in the heart of midtown Atlanta, The Oceanaire Seafood Room offers an exceptional dining experience with its sophisticated ambiance of dark woods, soft lighting, and plush furnishings. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. Our expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.  


    Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.  

    Get Directions

    Menus

    Sushi

    • Spicy Tuna Poke

      crispy wontons, wasabi emulsion

      $19

    • Yellowtail Crudo

      yuzu kosho vinaigrette, smoked sea salt, watermelon radish

      $22

    • Hot Stone Sesame Tuna

      sesame crusted tuna, spicy masago mayo, wasabi emulsion, unagi sauce

      4oz $25

      8oz $47

    • Spicy Lobster Maki

      soy paper, avocado, spicy masago mayo

      $24

    • Spicy Tuna Maki

      avocado, cucumber, unagi sauce, spicy masago mayo

      $20

    • Shrimp Tempura Maki

      asparagus, avocado, bang bang sauce, unagi sauce

      $19

    • Yellowtail Truffle Maki

      cucumber, wasabi, truffle pearls, truffle ponzu

      $23

    On Ice Raw Bar

    • Grand Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests

      $79

    • Elite Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests

      $159

    • Chef Select Oysters

      Caviar Dressed $12

    • 8 oz. King Crab Legs

      $49

    • Chilled Lobster Cocktail

      $38

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $125

    • Jumbo Lump Crab Meat Cocktail

      $28

    • Jumbo Shrimp Cocktail

      $24

    Oysters*

    • IRISH POINTS - PRINCE EDWARD ISLAND

      $4

    • OCEANAIRE PEARLS - MASSACHUSETTS

      $4

    • PINK LADIES - MASSACHUSETTS

      $4

    • GREAT WHITE - MASSACHUSETTS

      $4

    • EAST BEACH BLONDE - RHODE ISLAND

      $4

    • BLUE POINT - CONNECTICUT

      $4

    Appetizers

    • Chesapeake Bay Style Crab Cake

      Half $24

      Full $46

    • Shrimp & Grits

      $19

    • Spicy Tempura Shrimp

      $22

    • Buttermilk Fried Calamari

      $19

    • 'Nashville Hot' Deviled Eggs

      $14

    • Chicken Potstickers

      $17

    • CHEF CRAFTED GRILLED OYSTERS

      $24

    Soup & Salad

    • New England Clam Chowder

      Cup $8

      Bowl $14

    • Lobster Bisque

      $15

    • Chopped House Green Salad

      $12

    • Seafood Chopped Salad

      $26

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $13

    • Market Salad

      $14

    Oceanaire Originals

    add caesar, chopped house salad, or cup of chowder 5

    • Buttermilk Fried Chicken Sandwich

      tabasco aioli, sweet pickles, fries

      $16

    • Southern Coast Crispy Fish Sandwich

      lettuce, tomato, tartar sauce, fries

      $15

    • Wild Florida Shrimp Fried Rice

      sesame, sweet chili sauce, soy sauce, crispy wontons

      $18

    • Grilled Scottish Salmon

      grilled broccolini, truffle whipped potatoes

      $22

    • Oceanaire Cheeseburger

      bacon, caramelized onions, lettuce, louie dressing, fries

      $17

    • Crab Cake Club

      lettuce, tomato, bacon, mustard mayo, fries

      $25

    • Shrimp Louie Salad

      iceberg lettuce, tomato, egg, louie dressing

      $25

    • Blackened Salmon Caesar Salad

      $25

      substitute chicken $20

      or shrimp $22

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $45

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 16 oz. Prime New York Strip

      $64

    • 22 oz. Prime Bone In Ribeye

      $68

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • Half-Roasted Chicken

      $28

    For The Table 13

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Hash Browns

      a’la Oceanaire $3

    • Creamed Corn

    • Parmesan Truffle Fries

    • SAUTÉED BRUSSELS SPROUTS

    • Mac & Cheese

      $13

      add lobster $16

    • Shrimp Fried Rice

      $18

      shanghai style crispy fried lobster tail, sunny side up egg $21

    Chef’s Specialties*

    • FISH & CHIPS

      Beer Battered Cod, Tartar Sauce, Fries

      $19

    • SHRIMP & GRITS

      Creole Butter, Cheesy Grits

      $19

    Simply Prepared*

    grilled • broiled • seared

    • ECUADOR SWORDFISH

      $38

    • COSTA RICA YELLOWFIN TUNA

      $43

    • SCOTTISH SALMON

      $35

    • WILD ALASKA HALIBUT

      $45

    • MASSACHUSETTS SEA SCALLOPS

      $49

    • WILD ALASKA COHO SALMON

      $44

    Enrichments

    • Black & Bleu

      $6

    • Black Truffle Butter

      $6

    • Dynamite

      $16

    • Cold Water Lobster Tail

      $26

    • Lump Crab Louie

      $18

    • Signature Crab Cake

      $24

    Lobster & Crab

    • Live Maine Lobster

      Per Pound

      $45

    • Premium Red King Crab

      Half Pound

      $49

    • West Australia Lobster Tail

      8 oz.

      $59

    • Twin Petite Tails

      $47

    • CHEF SEASONAL LOBSTER/CRAB FEATURE

      $99

    Sushi

    • Spicy Tuna Poke

      crispy wontons, wasabi emulsion

      $19

    • Yellowtail Crudo

      yuzu kosho vinaigrette, smoked sea salt, watermelon radish

      $22

    • Spicy Lobster Maki

      soy paper, avocado, spicy masago mayo

      $24

    • Spicy Tuna Maki

      avocado, cucumber, unagi sauce, spicy masago mayo

      $20

    • Shrimp Tempura Maki

      asparagus, avocado, bang bang sauce, unagi sauce

      $19

    • Yellowtail Truffle Maki

      cucumber, wasabi, truffle pearls, truffle ponzu

      $23

    On Ice Raw Bar

    • Grand Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests

      $79

    • Elite Shellfish Tower

      jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests

      $159

    • Chef Select Oysters

      Caviar Dressed $12

    • 8 oz. King Crab Legs

      $49

    • Chilled Lobster Cocktail

      $38

    • Siberian Black Osetra Caviar

      $75

    • Imperial Gold Osetra Caviar

      $125

    • Jumbo Lump Crab Meat Cocktail

      $28

    • Jumbo Shrimp Cocktail

      $24

    Oysters*

    • BLUE POINT – CONNECTICUT

      $4

    • TOPSAIL - NORTH CAROLINA

      $4

    • JAMES RIVER – VIRGINIA

      $4

    • McINTOSH - GEORGIA

      $4

    • CRIMSON BAY - ALABAMA

      $4

    • LOWCOUNTRY CUPS - SOUTH CAROLINA

      $4

    Appetizers

    • Chesapeake Bay Style Crab Cake

      Half $24

      Full $46

    • Shrimp & Grits

      $19

    • Spicy Tempura Shrimp

      $22

    • Buttermilk Fried Calamari

      $19

    • 'Nashville Hot' Deviled Eggs

      $14

    • Chicken Potstickers

      $17

    • CHEF CRAFTED GRILLED OYSTERS

      $24

    • CHAR-GRILLED OCTOPUS

      $23

    Soup & Salad

    • New England Clam Chowder

      Cup $8

      Bowl $14

    • Lobster Bisque

      $15

    • Chopped House Green Salad

      $12

    • Seafood Chopped Salad

      $26

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $13

    • Market Salad

      $14

    Oceanaire Originals

    • Chilean Sea Bass 'Ramen'

      miso dashi broth, soft boiled egg

      $49

    • Mediterranean Branzino

      tuscan vegetables, sun dried tomato & caper vinaigrette

      $47

    • Spicy Blue Crab “Louie” Capellini

      capers, calabrian chili, beurre blanc

      $36

    • Lobster, Shrimp, And Scallops

      simply grilled, acqua pazza, or cioppino

      $52

    • Chicken Fried Lobster

      truffled honey, cheesy grits, hot sauce

      $46

    • Seared Sesame Crusted Yellowfin Tuna

      seaweed salad, pickled ginger, caramel soy, wasabi

      $43

    • Oceanaire Surf & Turf

      6 oz. filet mignon, lobster tail, black truffle butter

      $69

    • Responsibly Sourced Salmon

      nueske's bacon & tomato pan sauce, wilted spinach

      $38

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $45

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 16 oz. Prime New York Strip

      $64

    • 22 oz. Prime Bone In Ribeye

      $68

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • Half-Roasted Chicken

      $28

    For The Table 13

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Hash Browns

      a’la Oceanaire $3

    • Creamed Corn

    • Parmesan Truffle Fries

    • SAUTÉED BRUSSELS SPROUTS

    • Mac & Cheese

      $13

      Add Lobster $16

    • Shrimp Fried Rice

      $18

      shanghai style crispy fried lobster tail, sunny side up egg $21

    Chef’s Specialties*

    • SEARED CRAB STUFFED ALASKA HALIBUT

      deviled crab, lemon butter

      $55

    • GRILLED COSTA RICA SWORDFISH

      Carolina gold rice, Ellijay shiitakes, roasted garlic butter

      $45

    Simply Prepared*

    grilled • broiled • seared

    • COSTA RICA SWORDFISH

      $36

    • FIRST OF THE SEASON ALASKA HALIBUT

      $48

    • SCOTTISH SALMON

      $36

    • CHILEAN SEA BASS

      $47

    • MASSACHUSETTS SEA SCALLOPS

      $55

    • COSTA RICA YELLOWFIN TUNA

      $39

    Enrichments

    • Black & Bleu

      $6

    • Black Truffle Butter

      $6

    • Dynamite

      $16

    • Cold Water Lobster Tail

      $26

    • Lump Crab Louie

      $18

    Lobster & Crab

    • Live Maine Lobster

      per pound

      $45

    • Premium Red King Crab

      half pound

      $49

    • West Australia Lobster Tail

      8 oz.

      $59

    • Twin Petite Tails

      $47

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