The Galleria - Dallas
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Hours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Fri, Feb 14, 2025: 11:30 AM - 11:00 PMSat, Feb 15, 2025: 4:00 PM - 11:00 PM
Pick Up:
Order Online
Delivery:
Event CateringGrubhubDoorDashFavorPostmatesUberEats
Additional Information
The Oceanaire Seafood Room at The Galleria in Dallas elevates dining to a new level, providing guests with a sophisticated and premium experience for both lunch and dinner. As a cornerstone of one of Dallas' most sought-after shopping destinations, our menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine. At the core of our philosophy is a commitment to fresh and sustainable seafood, procured from only the most reputable purveyors across the globe. Our culinary team elevates these premium ingredients with their creative and delectable preparation techniques, leaving guests in awe with every bite. Our staff, highly knowledgeable and professional, provide each guest with a memorable dining experience.
Valet Parking available during restaurant hours.
Valet Cost: $15
Menus
Sushi
-
Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Yellowtail Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$22
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Spicy Tuna Roll
Cucumber, Avocado, Unagi Sauce, Togarashi
$21
SOUPS, SALADS, APPETIZERS
Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad-
New England Clam Chowder
$14
-
LOBSTER BISQUE
$24
-
Chopped House Green Salad
$14
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
Grilled Oysters Rock
$24
-
Chesapeake Crab Cake
Sm $26
Lg $50
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
*CRISPY FRIED CALAMARI
$21
Lunch Specialties
Add Caesar, Chopped House Salad or Cup of Chowder for $5-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
Jumbo Shrimp Scampi
Tomatoes, Garlic Butter, Angel Hair Pasta
$34
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$42
-
Grilled Filet Mignon And Shrimp
Parmesan Garlic Butter
$48
-
Mediterranean Branzino
$39
-
*OCEANAIRE COBB SALAD
SCALLOP, SHRIMP, FETA, GREEK DRESSING
$23
-
*CRAB CAKE CLUB
Crab cake, Lettuce, Tomato, Bacon, Mustard Mayo
$28
-
*SEAFOOD CHOP SALAD
Shrimp, Crab, Lettuce Mix, Greek Vinaigrette
$29
-
*FISH & CHIPS
ATLANTIC COD & FRENCH FRIES
$25
-
*BLACKENED GULF OF MEXICO REDFISH
WHITE CHEDDAR GRITS & CRAWFISH
$45
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*CHILEAN SEABASS
$45
-
*ECUADOR SWORDFISH
$39
-
*HAWAII YELLOW FIN TUNA
$39
-
Jumbo Massachusetts Sea Scallops
$55
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Mediterranean Branzino
$39
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Lump Crab Louie
$16
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
-
Miso Ginger Butter
$5
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Garlic Green Beans
-
Sautéed Spinach
-
Creamed Corn
-
Parmesan Truffle Fries
-
Hashed Browns
JANUARY FEATURE
-
Steak & Sushi
A New Way to Surf and Turf Ask your server for additional details on our latest limited time special.
$59
Sushi
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Yellowtail Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$22
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Spicy Tuna Roll
Cucumber, Avocado, Unagi Sauce, Togarashi
$21
Appetizers
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
Sm $26
Lg $50
-
Escargots Bourguignonne
$18
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
Jumbo Lump Crabmeat Cocktail
$28
-
*BUTTERMILK FRIED CALAMARI
$21
Soup & Salad
-
New England Clam Chowder
$14
-
*LOBSTER BISQUE
$24
-
Seafood Chopped Salad
$29
-
Chopped House Green Salad
$14
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
Chef’s Specialties
-
Shrimp Fried Rice "Shanghai Style"
Crispy Fried Lobster Tail, Sunny Side Up Egg
$45
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$42
-
Lobster, Shrimp & Scallops
Simply Grilled, Acqua Pazza, Cioppino
$55
-
Mediterranean Branzino
Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette
$47
-
*EQUADOR SWORDFISH
"Black and Bleu, Caramelized Onions
$45
-
*BLACKENED GULF OF MEXICO REDFISH
White Cheddar Grits, Crawfish Topping
$45
-
*ORA KING SALMON
Nueske's Applewood Smoked Bacon, Garlic Wilted Spinach and Tomato
$39
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*EQUADOR SWORDFISH
$39
-
*HAWAII YELLOWFIN TUNA
$39
-
*ORA KING SALMON
$36
-
*CHILEAN SEABASS
$45
-
Jumbo Massachusetts Sea Scallops
$55
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Premium Red King Crab, Per LB
$99
-
Mediterranean Branzino
$39
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Lump Crab Louie
$18
-
Cold Water Lobster Tail
$28
-
FOIE GRAS- 2OZ
$26
-
MISO GINGER BUTTER
$5
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$45
-
10 oz. Center-Cut Filet Mignon
$56
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$68
For The Table 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Creamed Corn
-
Garlic Green Beans
-
Hash Browns
$3
A'la Oceanaire – ADD
-
Parmesan Truffle Fries
-
Lobster & Crab Mac & Cheese
$35
-
Shrimp Fried Rice
$18
JANUARY FEATURE
-
Steak & Sushi
A New Way to Surf and Turf Ask your server for additional details on our latest limited time special.
$59
Hours
-
Available In Bar Only
-
Monday - Friday, 4-6:30pm
$5 Bottled Beer
-
BUD LIGHT
-
SAM ADAMS SEASONAL
-
HEINEKEN
-
MICHELOB ULTRA
-
STELLA ARTOIS
$8 Wines By The Glass
-
LA MARCA, PROSECCO
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CALABRIA "PRIVATE BIN", MOSCATO
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CONFINI, PINOT GRIGIO
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Imagery, Pinot Noir
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14 HANDS, MERLOT
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Canyon Road, Chardonnay
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Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
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PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
-
PERFECT BACARDÍ MOJITO
Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
-
MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
-
CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
-
OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
-
KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
-
JAMES BOND MARTINI
New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc
-
400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave