The Galleria - Dallas
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Hours & Location
13340 Dallas Pkwy,
Dallas, TX 75240
(972) 759-2277
SUN: 4:00 PM - 9:00 PM
MON - THU: 11:30 AM - 9:00 PM
FRI: 11:30 AM - 10:00 PM
SAT: 4:00 PM - 10:00 PM
Happy Hour Available Monday - Friday 4:00 - 6:30 PM
Holiday Hours
Thu, Nov 26, 2026: 12:00 PM - 8:00 PMThu, Dec 24, 2026: 12:00 PM - 9:00 PM
Fri, Dec 25, 2026: 12:00 PM - 9:00 PM
Thu, Dec 31, 2026: 4:00 PM - 11:00 PM
Fri, Jan 1, 2027: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room at The Galleria in Dallas elevates dining to a new level, providing guests with a sophisticated and premium experience for both lunch and dinner. As a cornerstone of one of Dallas' most sought-after shopping destinations, our menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine. At the core of our philosophy is a commitment to fresh and sustainable seafood, procured from only the most reputable purveyors across the globe. Our culinary team elevates these premium ingredients with their creative and delectable preparation techniques, leaving guests in awe with every bite. Our staff, highly knowledgeable and professional, provide each guest with a memorable dining experience.
Valet parking is available during restaurant hours, price may vary by day.
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Menus
Available
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Monday - Friday 3:00 - 6:00pm
Bar bites
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Parmesan Truffle Fries
rosemary, black garlic aioli
$8
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Buttermilk Fried Calamari
chef's seasonal dipping sauces
$8
-
Chef Oyster Trio
mignonette, cocktail sauce
$8
-
Fish & Chips
house-made tartar sauce
$10
-
Spicy Tempura Shrimp
diablo glaze, avocado aioli
$10
-
Grilled Oysters Rock
spinach persillade, Nueske's bacon, parmesan
$10
-
Blackened Fish Tacos
corn tortillas, avocado aioli
$12
-
'Black & Blue' Filet Sliders
blue cheese, caramelized onions
$12
-
Jumbo Shrimp Cocktail
fresh grated horseradish
$12
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$15
-
Crab Cake Sliders
iceberg lettuce, tomato, mustard mayonnaise
$15
-
Kushiyaki Filet Skewers
shishito peppers, unagi sauce, yuzu aioli
$15
-
The 'OA' Cheeseburger
bacon, caramelized onion, louie dressing, fries
$19
-
Caviar Dip
premium sturgeon caviar, potato chips, accoutrements
$35
Specialty Drinks 10
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Cosmo
Ketel One Citroen Vodka, Cointreau, Cranberry, Lime
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Margarita
Camarena Silver Tequila, Cointreau, Agave, Lime
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Old Fashioned
Jack Daniel's, Demerara, Angostura Bitters
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Tito’s & Red Bull
Tito's Handmade Vodka & Red Bull (Classic or Sugarfree)
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Mojito
Bacardi Superior Rum, Mint, Lime, Fever-Tree Club Soda
Bottled Beer 5
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Bud Light
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Samuel Adams Seasonal
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Heineken
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Michelob Ultra
Wines By The Glass 8 | 11
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La Donna, Chardonnay
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La Donna, Pinot Noir
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La Donna, Cabernet Sauvignon
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Prosecco & Pearls
Glass of La Marca Prosecco & Three Oceanaire Pearls
$19
Oysters*
-
OCEANAIRE PEARLS - MASSACHUSETTS
$4
-
MALPEQUE - P.E.I.
$4
-
ROSE BAY - NORTH CAROLINA
$4
-
BEAR TIDE - MASSACHUSETTS
$4
-
PEMAQUIDS- MAINE
$4
-
THATCH ISLAND - MASSACHUSETTS
$4
-
WELLFLEET - MASSACHUSETTS
$4
Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$125
-
Lobster & Jumbo Lump Crab Cocktail
aji amarillo aioli, avocado mousse, radish
$29
-
Jumbo Shrimp Cocktail
$25
Chef Crafted Sushi
-
Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$19
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$22
-
Yellowtail Crudo
strawberry yuzu aguachile, jalapeño, watermelon radish
$29
-
Hot Stone A5 Wagyu
Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce
per $25 per oz Min 2oz
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Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
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Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$23
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$23
Appetizers
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Chesapeake Bay Style Crab Cake
Half $27
Full $52
-
Shrimp & Grits
$20
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$23
-
Chicken Potstickers
$19
-
ESCARGOTS BOURGUIGNONNE
$18
Soup & Salad
-
New England Clam Chowder
$14
-
Chef Featured Soup
$17
-
Chopped House Green Salad
$14
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Seafood Chopped Salad
$29
-
Caesar Salad
$15
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Iceberg Lettuce Wedge
$15
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Seasonal Market Salad
$16
Oceanaire Originals
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Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$52
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Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$48
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Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$38
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Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$57
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Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$47
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Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$46
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Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$74
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Grilled Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$42
Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$49
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10 oz. Center-Cut Filet Mignon
$64
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16 oz. Prime New York Strip
$66
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22 oz. Prime Bone In Ribeye
$72
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14 oz. 28 Day Dry-Aged Ribeye
$67
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Roasted Half Chicken
$32
Sides 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Creamed Corn
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Sautéed Spinach
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Hash Browns
a’la Oceanaire $3
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Parmesan Truffle Fries
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Butter-Braised Button Mushrooms
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CHEF SEASONAL VEGETABLE
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Lobster & Crab Mac & Cheese
$35
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Shrimp Fried Rice
$19
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
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BLACKENED TEXAS REDFISH
white cheddar grits, crawfish, cajun butter sauce
$45
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SEARED WILD COHO SALMON
roasted garlic gnocchi, butternut squash cream, toasted pepita pesto
$48
-
CARIBBEAN RED SNAPPER
brown butter, green bean amandine
$62
Simply Prepared*
grilled • broiled • seared-
TEXAS REDFISH
$39
-
HAWAII YELLOWFIN TUNA
$39
-
SCOTTISH SALMON
$36
-
WILD ALASKA COHO SALMON
$39
-
MASSACHUSETTS SEA SCALLOPS
$55
-
CHILEAN SEA BASS
$48
Enrichments
-
Dynamite
$19
-
Black & Bleu
$8
-
Cold Water Lobster Tail
$28
-
Lump Crab Louie
$18
Lobster & Crab
-
Live Maine Lobster
per pound
$45
-
Premium Red King Crab
half pound
$65
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47
Oysters*
-
OCEANAIRE PEARLS - MASSACHUSETTS
$4
-
MALPEQUE - P.E.I.
$4
-
ROSE BAY - NORTH CAROLINA
$4
-
BEAR TIDE - MASSACHUSETTS
$4
-
PEMAQUIDS - MAINE
$4
-
THATCH ISLAND - MASSACHUSETTS
$4
-
WELLFLEET - MASSACHUSETTS
$4
Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
On Ice
-
Chef Select Oysters
Caviar Dressed $12
-
Jumbo Shrimp Cocktail
$25
-
Lobster & Jumbo Lump Crab Cocktail
aji amarillo aioli, avocado mousse, radish
$29
Chef Crafted Sushi
-
Garden Maki
soy paper, pickled carrot, watermelon radish, asparagus, yuzu aioli, ponzu
$19
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$22
-
Spicy Tuna Poke Bowl
sushi rice, avocado, pickled carrot, yuzu aioli
$24
-
Yellowtail Crudo
strawberry yuzu aguachile, jalapeño, watermelon radish
$29
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$23
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$23
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $27
Full $52
-
Shrimp & Grits
$20
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$23
-
Chicken Potstickers
$19
-
ESCARGOTS BOURGUIGNONNE
$18
Soup & Salad
-
New England Clam Chowder
Cup $9
Bowl $14
-
Chef Featured Soup
Cup $11
Bowl $17
-
Chopped House Green Salad
$14
-
Caesar Salad
$15
-
Iceberg Lettuce Wedge
$15
-
Seasonal Market Salad
$16
Oceanaire Originals
add caesar, chopped house salad, or cup of chowder 5-
Blackened Salmon Caesar Salad
$26
substitute chicken $21
or shrimp $23
-
Beer Battered Fish & Chips
french fries, house-made tartar sauce
$24
-
Chicken Fried Lobster
truffled honey, cheesy grits, house hot sauce
$34
-
Seafood Chopped Salad
lump crab meat, shrimp, feta cheese, greek vinaigrette
$29
-
Wagyu Short Rib Fried Rice
togarashi, sunny side up egg
$34
-
Spicy Blue Crab "Louie" Capellini
capers, calabrian chili, beurre blanc
$38
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$46
-
Grilled Salmon
truffle whipped potatoes, charred broccolini
$32
HANDHELDS
-
Crab Cake Club
lettuce, tomato, bacon, mustard mayo, fries
$28
-
The 'OA' Cheeseburger
bacon, caramelized onions, louie dressing, fries
$19
-
BLACKENED FISH TACOS
roasted corn relish, avocado aioli, corn tortillas
$18
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$49
-
10 oz. Center-Cut Filet Mignon
$64
-
8 oz. Prime New York Manhattan
$34
-
14 oz. 28 Day Dry-Aged Ribeye
$67
-
Roasted Half Chicken
$32
For The Table 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Garlic Green Beans
-
Parmesan Truffle Fries
-
Lobster & Crab Mac & Cheese
$35
Chef’s Specialties*
-
BLACKENED TEXAS REDFISH
white cheddar grits, crawfish, cajun butter sauce
$45
-
SEARED COHO SALMON
roasted garlic gnocchi, butternut squash cream, toasted pepita pesto
$48
Chef’s Specialties*
-
CARIBBEAN RED SNAPPER
brown butter, green bean amandine
$62
Simply Prepared*
grilled • broiled • seared-
WILD ALASKA COHO SALMON
$39
-
HAWAII YELLOWFIN TUNA
$39
-
SCOTTISH SALMON
$36
-
TEXAS REDFISH
$39
-
MASSACHUSETTS SEA SCALLOPS
$55
-
CHILEAN SEA BASS
$48
Enrichments
-
Dynamite
$19
-
Black & Bleu
$8
-
North Atlantic Lobster Tail (6 oz.)
$28
-
Lump Crab Louie
$18
Lobster & Crab
-
Live Maine Lobster
Per Pound
$45
-
Premium Red King Crab
Half Pound
$65
-
West Australia Lobster Tail
8 oz.
$59