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Downtown - Indianapolis

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    • Hours & Location

    30 S Meridian St,
    Indianapolis, IN 46204
    (317) 955-2277

    SUN - THU: 4:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM
    Happy Hour Available Sunday through Friday – 4:00PM to 6:30PM

    Holiday Hours

    Fri, Feb 14, 2025: 11:30 AM - 11:00 PM
    Sat, Feb 15, 2025: 4:00 PM - 11:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room in the vibrant heart of downtown Indianapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.

    Valet Parking available during restaurant hours.
    Valet Cost: $15


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    Hours

    • Available In Bar Only

    • Sunday - Friday: 4pm – 6:30pm

    $5 Bottled Beer

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • HEINEKEN

    • MICHELOB ULTRA

    • STELLA ARTOIS

    $8 Wines By The Glass

    • LA MARCA, PROSECCO

    • CALABRIA "PRIVATE BIN", MOSCATO

    • CONFINI, PINOT GRIGIO

    • Canyon Road, Chardonnay

    • Imagery, Pinot Noir

    • 14 HANDS, MERLOT

    • Canyon Road, Cabernet Sauvignon

    $10 Specialty Drinks

    • PROSECCO SANGRIA

      Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco

    • PERFECT BACARDÍ MOJITO

      BacardÍ Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice

    • JAMES BOND MARTINI

      New Amsterdam Gin & Vodka, And A Half-Measure of Lillet Blanc

    • 400 CONEJOS MEZCALITA

      400 Conejos Mezcal, Fresh Lime Juice, Agave

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Yellowtail Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Yellowtail Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    • Spicy Tuna Roll

      Cucumber, Avocado, Unagi Sauce, Togarashi

      $21

    Appetizers

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      Sm $26

      Lg $50

    • Escargots Bourguignonne

      $18

    • Shrimp & Grits

      $19

    • Spicy Tempura Shrimp

      $22

    • GRILLED SPANISH OCTOPUS

      $26

    • BUTTERMILK FRIED CALAMARI

      $21

    • NUESKE'S BACON STEAK

      $22

    Soup & Salad

    • New England Clam Chowder

      $14

    • LOBSTER BISQUE

      $18

    • Chopped House Green Salad

      $14

    • Caesar Salad

      $14

    • Iceberg Lettuce Wedge

      $15

    • APPLE, PEAR & GOAT CHEESE SPRING MIX SALAD

      $15

    Chef’s Specialties

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $46

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $53

    • Lobster, Shrimp & Scallops

      Simply Grilled, Acqua Pazza, Cioppino

      $55

    • Chilean Sea Bass 'Ramen'

      Miso Dashi Broth, Shoyu Egg

      $49

    • Mediterranean Branzino

      Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette

      $47

    • *GRILLED WILD PANAMA MAHI MAHI

      Wild Mushroom Risotto, Crispy Parmesan, Basil Pesto, Pea Shoots

      $42

    • *GRILLED FAROE ISLAND SALMON

      Wilted Spinach, Tomato- Bacon Pan Sauce

      $42

    • *SEARED MARTHA'S VINEYARD BAY SCALLOPS

      Scallion Cream Sauce, Squid Ink Pasta, Parmesan, Micro Greens

      $55

    Chef’s Specialties

    • CONFITED MAPLE LEAF FARM DUCK LEG

      Kimchi Fried Rice, Bok Choy, Duck Egg, Sesame Seed, Green Onion, Chili Crunch

      $42

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *WILD MARSHALL ISLAND YELLOWFIN TUNA

      $49

    • *WILD ECUADOR SWORDFISH

      $39

    • *FAROE ISLAND SALMON

      $36

    • *WILD PANAMA MAHI MAHI

      $36

    • CHILEAN SEABASS

      $45

    • MARTHA'S VINEYARD BAY SCALLOPS

      $49

    • *WHOLE HOLLAND DOVER SOLE

      $69

    • Jumbo Massachusetts Sea Scallops

      $55

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Premium Red King Crab, Per LB

      $99

    • Mediterranean Branzino

      $39

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Laughing Bird Shrimp Louie

      $16

    • Crab Miso Ginger Butter

      $18

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $45

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • 16 oz. Prime New York Strip

      $64

    • 22 oz. Prime Bone In Ribeye

      $68

    • *16oz. DOUBLE BONE-IN PORK CHOP

      $36

    For The Table 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Garlic Green Beans

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • Crispy Fried Brussels Sprouts

    • Lobster & Crab Mac & Cheese

      $35

    • GRILLED BROCCOLINI

      $14

    • Shrimp Fried Rice

      $18

    • ROASTED SWEET POTATOES

      $14

    JANUARY FEATURE

    • Steak & Sushi

      A New Way to Surf and Turf Ask your server for additional details on our latest limited time special.

      $59

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