Downtown - Indianapolis
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Hours & Location
30 S Meridian St,
Indianapolis, IN 46204
(317) 955-2277
SUN - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour Available Sunday through Friday – 4:00PM to 6:30PM
Holiday Hours
Sun, Apr 20, 2025: 11:00 AM - 8:00 PMSun, May 11, 2025: 11:00 AM - 8:00 PM
Mon, May 26, 2025: 4:00 PM - 9:00 PM
Sun, Jun 15, 2025: 1:00 PM - 8:00 PM
Fri, Jul 4, 2025: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room in the vibrant heart of downtown Indianapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.
Valet Parking available during restaurant hours.
Valet Cost: $20
Menus
Hours
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Available In Bar Only
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Sunday - Friday: 4pm – 6:30pm
$5 Bottled Beer
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BUD LIGHT
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SAM ADAMS SEASONAL
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HEINEKEN
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MICHELOB ULTRA
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STELLA ARTOIS
$8 Wines By The Glass
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LA MARCA, PROSECCO
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CALABRIA "PRIVATE BIN", MOSCATO
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CONFINI, PINOT GRIGIO
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Canyon Road, Chardonnay
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Imagery, Pinot Noir
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14 HANDS, MERLOT
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Canyon Road, Cabernet Sauvignon
$10 Specialty Drinks
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PROSECCO SANGRIA
Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco
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PERFECT BACARDÍ MOJITO
BacardÍ Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda
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MOSCOW MULE
New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice
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CAMARITA
Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup
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OCEANAIRE 2.0
Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao
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KETEL COSMO
Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice
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JAMES BOND MARTINI
New Amsterdam Gin & Vodka, And A Half-Measure of Lillet Blanc
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400 CONEJOS MEZCALITA
400 Conejos Mezcal, Fresh Lime Juice, Agave
Sushi
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Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
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Yellowtail Crudo
yuzu kosho vinaigrette, smoked sea salt, watermelon radish
$29
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Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
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Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
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Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
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Yellowtail Truffle Maki
cucumber, wasabi, truffle pearls, truffle ponzu
$22
On Ice Raw Bar
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Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
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Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
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Chef Select Oysters
Caviar Dressed $12
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8 oz. King Crab Legs
$49
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Chilled Lobster Cocktail
$38
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Siberian Black Osetra Caviar
$75
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Imperial Gold Osetra Caviar
$125
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Jumbo Lump Crab Meat Cocktail
$28
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Jumbo Shrimp Cocktail
$24
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LARGE FLORIDA STONE CRAB CLAW
$18
Oysters*
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OCEANAIRE PEARLS- MASSACHUSETTS
$4
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BEAUSOLEIL - NEW BRUNSWICK
$4
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DUXBURY - MASSACHUSETTS
$4
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PINK MOON - P.E.I.
$4
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CAPITAL- WASHINGTON
$4
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ROYAL MIYAGI - BRITISH COLUMBIA
$4
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ALASKAN GEM - ALASKA
$5
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KUMAMOTO - WASHINGTON
$5
Appetizers
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Chesapeake Bay Style Crab Cake
Half $26
Full $50
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Shrimp & Grits
$19
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Spicy Tempura Shrimp
$22
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Grilled Oysters Rock
$24
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Buttermilk Fried Calamari
$21
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Chicken Potstickers
$17
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GRILLED SPANISH OCTOPUS
$26
Soup & Salad
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New England Clam Chowder
$14
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Lobster Bisque
$16
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Chopped House Green Salad
$14
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Seafood Chopped Salad
$29
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Caesar Salad
$14
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Iceberg Lettuce Wedge
$15
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ROASTED TOMATO & MOZZARELLA CAPRESE
$16
Oceanaire Originals
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Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$49
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Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$47
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Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$36
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Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$55
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Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$46
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Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$53
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Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$69
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Responsibly Sourced Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$39
Prime Steakhouse Cuts
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6 oz. Center-Cut Filet Mignon
$45
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10 oz. Center-Cut Filet Mignon
$56
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16 oz. Prime New York Strip
$64
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22 oz. Prime Bone In Ribeye
$68
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14 oz. 28 Day Dry-Aged Ribeye
$65
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Half-Roasted Chicken
$28
Sides 14
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Truffle Whipped Potatoes
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Grilled Asparagus
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Hash Browns
a’la Oceanaire $3
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Creamed Corn
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Garlic Green Beans
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Sautéed Spinach
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Parmesan Truffle Fries
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OVEN ROASTED SWEET POTATO
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Lobster & Crab Mac & Cheese
$35
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Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
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WILD BRAZIL SWORDFISH
faro-wild rice pilaf, kale, apple, golden raisin, smoked almonds, parsnip crisp, mike's hot honey
$55
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WHOLE HOLLAND DOVER SOLE
shallot, capers, white wine, butter, lemon, crispy parmesan, croutons
$73
Simply Prepared*
grilled • broiled • seared-
MASSACHUSETTS SEA SCALLOPS
$55
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WHOLE HOLLAND DOVER SOLE
$69
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FAROE ISLAND SALMON
$36
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CHILEAN SEA BASS
$45
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FIRST OF THE SEASON ALASKA HALIBUT T-BONE
$59
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WILD BRAZIL SWORDFISH
$49
Enrichments
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Dynamite
$18
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Black & Bleu
$6
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Black Truffle Butter
$6
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Cold Water Lobster Tail
$28
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Wild Florida Shrimp Louie
$16
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Crab Miso Ginger Butter
$18
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ANGRY
$5
Lobster & Crab
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Live Maine Lobster
per pound
$45
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Premium Red King Crab
half pound
$49
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West Australia Lobster Tail
8 oz.
$59
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Twin Petite Tails
$47
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14 OZ. WEST AUSTRALIA LOBSTER TAIL
$110