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Downtown - Minneapolis

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  • a store front at night
    a store front at night
    Slide 1 of 4
  • a restaurants bar at night
    a restaurants bar at night
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  • a room filled with dining tables, furniture and a large window
    a room filled with dining tables, furniture and a large window
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  • a room with a large table set with plates and wine glasses
    a room with a large table set with plates and wine glasses
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    • Hours & Location

    50 S Sixth St,
    Minneapolis, MN 55402
    (612) 333-2277

    SUN - THU: 4:00 PM - 9:00 PM
    FRI - SAT: 4:00 PM - 10:00 PM
    Happy Hour Available Monday - Friday 4:00 - 6:30 PM

    Holiday Hours

    Thu, Nov 28, 2024: 1:00 PM - 8:00 PM
    Fri, Nov 29, 2024: 5:00 PM - 10:00 PM
    Tue, Dec 24, 2024: 4:00 PM - 9:00 PM
    Wed, Dec 25, 2024: 1:00 PM - 8:00 PM
    Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
    Wed, Jan 1, 2025: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room in the vibrant heart of downtown Minneapolis is renowned for its exceptional dining experience. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The stylish and upscale décor of the restaurant offers a warm and inviting environment, making it an ideal location for romantic dinners, celebratory events, or professional gatherings.

    Valet Parking available during restaurant hours.


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    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Yellowtail Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • *Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $25

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Spicy Tuna Roll

      Cucumber, Avocado, Unagi Sauce, Togarashi

      $21

    Appetizers

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      Sm $26

      Lg $50

    • Escargots Bourguignonne

      $18

    • Shrimp & Grits

      $19

    • Spicy Tempura Shrimp

      $22

    • BUTTERMILK FRIED CALAMARI

      $21

    • SESAME CHICKEN POTSTICKERS

      $17

    • MARTHA'S VINEYARD BAY SCALLOPS CASINO

      $19

    Soup & Salad

    • New England Clam Chowder

      $14

    • LOBSTER BISQUE

      $16

    • Seafood Chopped Salad

      $29

    • Chopped House Green Salad

      $14

    • Caesar Salad

      $14

    • Iceberg Lettuce Wedge

      $15

    Chef’s Specialties

    • Shrimp Fried Rice "Shanghai Style"

      Crispy Fried Lobster Tail, Sunny Side Up Egg

      $45

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $46

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp

      $55

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $49

    • Chilean Sea Bass 'Ramen'

      Miso Dashi Broth, Shoyu Egg

      $49

    • Mediterranean Branzino

      Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette

      $47

    • *WILD ALASKA HALIBUT "DYNAMITE"

      Spicy Blue Crab, Sweet Chili Buerre Blanc, Hot Sauce

      $67

    • *WILD ECUADOR SWORDFISH

      Mole Verde, Butternut Squash Pico, Chili Honey

      $51

    • *WILD PACIFIC MAHI MAHI "SOBA"

      Togarashi Rub, Buckwheat Soba, Green Beans, House Oyster Sauce

      $55

    • *NORWEGIAN SALMON

      Cannellini Bean Ragout, Lemon Basil Vinaigrette

      $45

    Chef’s Specialties

    • WHOLE DOVER SOLE "ALA MENUIERE"

      CHARRED LEMON,LEMON CAPER BEURRE BLANC

      $65

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *CHILEAN SEA BASS

      $45

    • *NORWEGIAN SALMON

      $40

    • *WILD ECUADOR SWORDFISH

      $45

    • *WILD PACIFIC MAHI MAHI

      $45

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Premium Red King Crab, Per LB

      $99

    • Wild Alaska Halibut

      $49

    Enrichments

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $28

    • Crab Miso Ginger Butter

      $18

    • M.V. Bay Scallops Louie

      $19

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $45

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • 16 oz. Prime New York Strip

      $64

    • 22 oz. Prime Bone In Ribeye

      $68

    For The Table 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Garlic Green Beans

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • Parmesan Truffle Fries

    • Roasted Brussels Sprouts

    • Lobster & Crab Mac & Cheese

      $35

    • BUTTER BRAISED MUSHROOMS

      $14

    Hours

    • Available In Bar Only

    • Monday - Friday, 4-6:30pm

    $5 Bottled Beer

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • HEINEKEN

    • MICHELOB ULTRA

    • STELLA ARTOIS

    $8 Wines By The Glass

    • LA MARCA, PROSECCO

    • CALABRIA "PRIVATE BIN", MOSCATO

    • CONFINI, PINOT GRIGIO

    • Imagery, Pinot Noir

    • 14 HANDS, MERLOT

    • Canyon Road, Chardonnay

    • Canyon Road, Cabernet Sauvignon

    $10 Specialty Drinks

    • PROSECCO SANGRIA

      Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco

    • PERFECT BACARDÍ MOJITO

      Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice

    • JAMES BOND MARTINI

      New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc

    • 400 CONEJOS MEZCALITA

      400 Conejos Mezcal, Fresh Lime Juice, Agave

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