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Pointe Orlando - Orlando

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  • a room with a round table and chairs
    a room with a round table and chairs
    Slide 1 of 4
  • a room filled with dining tables, furniture and a large window
    a room filled with dining tables, furniture and a large window
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  • a room filled with dining tables, furniture and a large window
    a room filled with dining tables, furniture and a large window
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  • dining tables and chairs set outside
    dining tables and chairs set outside
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    • Hours & Location

    9101 International Blvd, Suite 1002,
    Orlando, FL 32819
    (407) 363-4801

    SUN - THU: 5:00 PM - 9:00 PM
    FRI - SAT: 5:00 PM - 10:00 PM
    Happy Hour Available Monday - Friday 5:00 - 6:30 PM

    Holiday Hours

    Thu, Nov 28, 2024: 1:00 PM - 8:00 PM
    Fri, Nov 29, 2024: 5:00 PM - 10:00 PM
    Tue, Dec 24, 2024: 4:00 PM - 9:00 PM
    Wed, Dec 25, 2024: 1:00 PM - 8:00 PM
    Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
    Wed, Jan 1, 2025: 5:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    The Oceanaire Seafood Room Pointe Orlando is renowned for offering an exceptional dining experience, combining the freshest, high-quality seafood with a sophisticated and elegant atmosphere. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The restaurant's stylish and upscale décor creates a comfortable and inviting ambiance, making it the perfect destination for romantic dinners, special occasions, and business gatherings.


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    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Spicy Tuna Roll

      Cucumber, Avocado, Unagi Sauce, Togarashi

      $21

    Appetizers

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      Sm $26

      Lg $50

    • Shrimp & Grits

      $19

    • Spicy Tempura Shrimp

      $22

    • CHAR GRILLED GREEK OCTOPUS

      $28

    • Buttermilk Fried Calamari

      $21

    Soup & Salad

    • New England Clam Chowder

      $14

    • Seafood Chopped Salad

      $29

    • Chopped House Green Salad

      $14

    • Caesar Salad

      $14

    • Iceberg Lettuce Wedge

      $15

    • Italian White Anchovy Salad

      $18

    • CAPRESE SALAD

      $16

    Chef’s Specialties

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $46

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $43

    • Grilled Filet Mignon And Shrimp

      Parmesan Garlic Butter

      $45

    • Lobster, Shrimp & Scallops

      Simply Grilled, Acqua Pazza, Cioppino

      $55

    • Mediterranean Branzino

      Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette

      $47

    • STUFFED CARIBBEAN TRIGGERFISH "FLORENTINE"

      Crab Meat, Shrimp, Spinach, Parmesan, Lemon Butter Sauce

      $48

    • JERK SEASONED ECUADOR SWORDFISH

      Sweet Plantains, Pineapple Salsa

      $45

    • *GRILLED ATLANTIC SALMON

      Mushroom Risotto, Balsamic Glaze

      $42

    • WHOLE FRIED CARIBBEAN SNAPPER

      Sriracha, Peppers, Garlic, Basil, Orange Peel, Sriracha Cream

      $55

    • PAN-SEARED ALASKA HALIBUT

      Cannellini Bean Ragout, Lemon Basil Vinaigrette

      $50

    Chef’s Specialties

    • FLORIDA STONE CRAB CLAWS

      One Pound With Mustard Mayonnaise.

      $69

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • FLORIDA AMBERJACK

      $38

    • MARTHA'S VINEYARD BAY SCALLOPS

      $44

    • CHILEAN SEA BASS

      $45

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Premium Red King Crab, Per LB

      $99

    • Mediterranean Branzino

      $39

    • Wild Alaska Halibut

      $45

    Enrichments

    • Angry

      $5

    • Dynamite

      $18

    • Black & Bleu

      $6

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $28

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $45

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • 16 oz. Prime New York Strip

      $64

    For The Table 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Garlic Green Beans

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • Parmesan Truffle Fries

    • SAUTEED VEGETABLES

    • BACON STEAK

      $14

    • Lobster Mac & Cheese

      $35

    Hours

    • Available In Bar Only

    • Monday - Friday, 5-6:30pm

    $5 Bottled Beer

    • BUD LIGHT

    • SAM ADAMS SEASONAL

    • HEINEKEN

    • MICHELOB ULTRA

    • STELLA ARTOIS

    $8 Wines By The Glass

    • LA MARCA, PROSECCO

    • CALABRIA "PRIVATE BIN", MOSCATO

    • CONFINI, PINOT GRIGIO

    • 14 HANDS, MERLOT

    • Canyon Road, Chardonnay

    • Canyon Road, Pinot Noir

    • Canyon Road, Cabernet Sauvignon

    $10 Specialty Drinks

    • PROSECCO SANGRIA

      Fresh Strawberries and Cucumbers Macerated with Captain Morgan Spiced Rum, Topped with La Marca Prosecco

    • PERFECT BACARDÍ MOJITO

      Bacardí Superior Rum, Fresh Mint, Fresh Lime Juice and Simple Syrup, Topped with Club Soda

    • MOSCOW MULE

      New Amsterdam Vodka, Fever-Tree Ginger Beer, Fresh Lime Juice

    • CAMARITA

      Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Fresh Lime Juice, Simple Syrup

    • OCEANAIRE 2.0

      Our Signature Cocktail Made with Bacardí Superior Rum, Domaine de Canton Ginger Liqueur, Fresh Lime Juice, Monin Banana Syrup, and Bols Blue Curaçao

    • KETEL COSMO

      Ketel One Citroen Vodka, Patrón Citrónge Orange Liqueur, Cranberry Juice, Fresh Lime Juice

    • JAMES BOND MARTINI

      New Amsterdam Gin & Vodka, and a Half-Measure of Lillet Blanc

    • 400 CONEJOS MEZCALITA

      400 Conejos Mezcal, Fresh Lime Juice, Agave

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