Financial District - Boston
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Hours & Location
40 Court St,
Boston, MA 02108
(617) 742-2277
SUN - MON: 4:00 PM - 9:00 PM
TUE - THU: 11:30 AM - 9:00 PM
FRI - SAT: 4:00 PM - 9:00 PM
Holiday Hours
Sun, May 11, 2025: 11:00 AM - 8:00 PMMon, May 26, 2025: 4:00 PM - 9:00 PM
Sun, Jun 15, 2025: 1:00 PM - 8:00 PM
Fri, Jul 4, 2025: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room Boston offers a unique dining experience located in an architectural style building that boasts stylish and elegant ambiance for seafood lovers and those looking for sophisticated and upscale dining. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
Menus
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Hot Stone Sesame Tuna
sesame crusted tuna, spicy masago mayo, wasabi emulsion, unagi sauce
4oz $25
8oz $49
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$49
-
Chilled Lobster Cocktail
$28
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
-
Jumbo Lump Crab Meat Cocktail
$28
-
Jumbo Shrimp Cocktail
$24
Oysters*
-
IRISH POINTS - PRINCE EDWARD ISLAND
$4
-
RED GEMS - PRINCE EDWARD ISLAND
$4
-
PEMAQUID - MAINE
$4
-
OCEANAIRE PEARLS - DUXBURY
$4
-
PINK LADIES - BARNSTABLE
$4
-
EAST BEACH BLONDES - RHODE ISLAND
$4
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$21
-
Chicken Potstickers
$17
-
SPANISH OCTOPUS CARPACCIO
$21
Soup & Salad
-
New England Clam Chowder
$14
-
Lobster Bisque
$15
-
Chopped House Green Salad
$14
-
Seafood Chopped Salad
$29
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
ROASTED BEET & GOAT CHEESE SALAD
$16
Oceanaire Originals
add caesar, chopped house salad, or cup of chowder 5-
Beer Battered Fish & Chips
french fries, house-made tartar sauce
$22
-
Nashville Hot Chicken Sandwich
creamy coleslaw, pickles, hot honey, fries
$18
-
Grilled Scottish Salmon
truffle whipped potatoes, charred broccolini
$28
-
Oceanaire Cheeseburger
bacon, caramelized onions, lettuce, louie dressing, fries
$17
-
Crab Cake Club
lettuce, tomato, bacon, mustard mayo, fries
$28
-
New England Lobster Club
lettuce, tomato, prosciutto, lemon basil aioli, brioche, fries
$30
-
Blackened Salmon Caesar Salad
$26
substitute chicken $21
or shrimp $23
-
Shrimp Louie Salad
iceberg lettuce, tomato, egg, louie dressing
$25
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$45
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$68
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$28
For The Table 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Butter-Braised Button Mushrooms
-
SAUTÉED BRUSSELS SPROUTS
-
Lobster Macaroni & Cheese
$35
-
Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
-
BAKED GLOUCESTER RITZY HADDOCK
Ritz Cracker Crumbs, Old Bay, Mayonnaise
$38
-
SEARED SESAME CRUSTED YELLOWFIN TUNA*
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$49
Simply Prepared*
grilled • broiled • seared-
ECUADOR SWORDFISH
$39
-
COSTA RICA YELLOWFIN TUNA
$45
-
WILD ALASKA HALIBUT
$45
-
MASSACHUSETTS SEA SCALLOPS
$49
-
WILD ALASKA COHO SALMON
$38
-
CHILEAN SEA BASS
$45
Enrichments
-
Dynamite
$18
-
Black & Bleu
$6
-
Black Truffle Butter
$6
-
Cold Water Lobster Tail
$28
-
Crab Miso Ginger Butter
$18
Lobster & Crab
-
Live Maine Lobster
Per Pound
$45
-
Premium Red King Crab
Half Pound
$49
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47
-
CHEF SEASONAL LOBSTER/CRAB FEATURE
$99
Sushi
-
Spicy Tuna Poke
crispy wontons, wasabi emulsion
$21
-
Hot Stone Sesame Tuna
sesame crusted tuna, spicy masago mayo, wasabi emulsion, unagi sauce
4oz $25
8oz $49
-
Spicy Lobster Maki
soy paper, avocado, spicy masago mayo
$26
-
Spicy Tuna Maki
avocado, cucumber, unagi sauce, spicy masago mayo
$21
-
Shrimp Tempura Maki
asparagus, avocado, bang bang sauce, unagi sauce
$22
On Ice Raw Bar
-
Grand Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 2-4 guests
$79
-
Elite Shellfish Tower
jumbo shrimp cocktail, oceanaire pearls, lobster cocktail, jumbo lump crab cocktail • serves 6-8 guests
$159
-
Chef Select Oysters
Caviar Dressed $12
-
8 oz. King Crab Legs
$49
-
Chilled Lobster Cocktail
$28
-
Siberian Black Osetra Caviar
$75
-
Imperial Gold Osetra Caviar
$125
-
Jumbo Lump Crab Meat Cocktail
$28
-
Jumbo Shrimp Cocktail
$24
Oysters*
-
KUMAMOTO - WASHINGTON
$5
-
EEL LAKE - NOVA SCOTIA
$4
-
IRISH POINTS - PRINCE EDWARD ISLAND
$4
-
PEMQUID - MAINE
$4
-
OCEANAIRE PEARLS - DUXBURY
$4
-
EAST BEACH BLONDES - RHODE ISLAND
$4
Appetizers
-
Chesapeake Bay Style Crab Cake
Half $26
Full $50
-
Shrimp & Grits
$19
-
Spicy Tempura Shrimp
$22
-
Grilled Oysters Rock
$24
-
Buttermilk Fried Calamari
$21
-
Chicken Potstickers
$17
-
SPANISH OCTOPUS CARPACCIO
$21
Soup & Salad
-
New England Clam Chowder
$14
-
Lobster Bisque
$15
-
Chopped House Green Salad
$14
-
Seafood Chopped Salad
$29
-
Caesar Salad
$14
-
Iceberg Lettuce Wedge
$15
-
ROASTED BEET & GOAT CHEESE SALAD
$16
Oceanaire Originals
-
Chilean Sea Bass 'Ramen'
miso dashi broth, soft boiled egg
$49
-
Mediterranean Branzino
tuscan vegetables, sun dried tomato & caper vinaigrette
$47
-
Spicy Blue Crab “Louie” Capellini
capers, calabrian chili, beurre blanc
$36
-
Lobster, Shrimp, And Scallops
simply grilled, acqua pazza, or cioppino
$55
-
Chicken Fried Lobster
truffled honey, cheesy grits, hot sauce
$46
-
Seared Sesame Crusted Yellowfin Tuna
seaweed salad, pickled ginger, caramel soy, wasabi
$48
-
Oceanaire Surf & Turf
6 oz. filet mignon, lobster tail, black truffle butter
$69
-
Responsibly Sourced Salmon
nueske's bacon & tomato pan sauce, wilted spinach
$39
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$45
-
10 oz. Center-Cut Filet Mignon
$56
-
16 oz. Prime New York Strip
$64
-
22 oz. Prime Bone In Ribeye
$68
-
14 oz. 28 Day Dry-Aged Ribeye
$65
-
Half-Roasted Chicken
$28
Sides 14
-
Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
a’la Oceanaire $3
-
Creamed Corn
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Butter-Braised Button Mushrooms
-
SAUTÉED BRUSSELS SPROUTS
-
Lobster Macaroni & Cheese
$35
-
Shrimp Fried Rice
$18
shanghai style crispy fried lobster tail, sunny side up egg $27
Chef’s Specialties*
-
SEARED HALIBUT
roasted wild mushrooms, spring pea puree
$55
-
BAKED HADDOCK "RITZY"
ritz cracker crumbs, old bay, mayonnaise
$38
Simply Prepared*
grilled • broiled • seared-
CANADA SWORDFISH
$39
-
FIRST OF THE SEASON WILD ALASKA HALIBUT
$49
-
MEDITERRANEAN BRANZINO
$39
-
MASSACHUSETTS SEA SCALLOPS
$49
-
NORWEGIAN SALMON
$38
-
CHILEAN SEA BASS
$45
Enrichments
-
Black & Bleu
$6
-
Black Truffle Butter
$6
-
Cold Water Lobster Tail
$28
-
Crab Miso Ginger Butter
$18
-
Angry
$5
Lobster & Crab
-
Live Maine Lobster
per pound
$45
-
Premium Red King Crab
half pound
$49
-
West Australia Lobster Tail
8 oz.
$59
-
Twin Petite Tails
$47
-
1.25 LB BAKED STUFFED LOBSTER
$69