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Financial District - Boston

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    • Hours & Location

    40 Court St,
    Boston, MA 02108
    (617) 742-2277

    SUN - MON: 4:00 PM - 9:00 PM
    TUE - THU: 11:30 AM - 9:00 PM
    FRI - SAT: 4:00 PM - 9:00 PM

    Holiday Hours

    Thu, Nov 28, 2024: 1:00 PM - 8:00 PM
    Fri, Nov 29, 2024: 5:00 PM - 10:00 PM
    Tue, Dec 24, 2024: 4:00 PM - 9:00 PM
    Wed, Dec 25, 2024: 1:00 PM - 8:00 PM
    Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
    Wed, Jan 1, 2025: 5:00 PM - 9:00 PM

    Pick Up:
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    Delivery:
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    Additional Information

    The Oceanaire Seafood Room Boston offers a unique dining experience located in an architectural style building that boasts stylish and elegant ambiance for seafood lovers and those looking for sophisticated and upscale dining. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.


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    Sushi

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Yellowtail Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $25

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Yellowtail Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    • Hot Stone Sesame Tuna

      Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce

      6 oz. $25

      10 oz. $48

    SOUPS, SALADS, APPETIZERS

    Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad

    • New England Clam Chowder

      $14

    • *Lobster Bisque

      $15

    • Chopped House Green Salad

      $14

    • Caesar Salad

      $14

    • Iceberg Lettuce Wedge

      $15

    • Grilled Oysters Rock

      $24

    • Chesapeake Crab Cake

      Sm $26

      Lg $50

    • *BUTTERMILK FRIED CALAMARI

      $21

    • *LOBSTER MAC & CHEESE

      $35

    Lunch Specialties

    Add Caesar, Chopped House Salad or Cup of Chowder for $5

    • Chesapeake Bay Style Crab Cakes

      Mustard Mayonnaise

      $50

    • *BAKED GLOUCESTER HADDOCK "RITZY"

      RITZ CRACKER CRUMBS, OLD BAY, MAYONNAISE

      $38

    • *SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Greek Vinaigrette

      $29

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $49

    • *6 or 10 oz. Center-Cut Filet Mignon

      Truffle Whipped Potatoes, Asparagus

      6 oz. $45

      10 oz. $56

    • *OCEANAIRE CHEDDAH BURGER

      Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries

      $17

    • *CRAB CAKE CLUB

      Lettuce, Tomato, Bacon, Mustard Mayo, Fries

      $28

    • *NEW ENGLAND LOBSTER CLUB

      Lettuce, Tomato, Prosciutto, Lemon Basil Aioli, Brioche Toast, Fries

      $30

    • *SHRIMP LOUIE SALAD

      Iceberg, Tomato, Sliced Egg, Louie Dressing

      $25

    • *FRESH CATCH OF THE DAY

      Truffle Whipped Potatoes, Charred Broccolini, Beurre Blanc

      $28

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *CANADA SWORDFISH

      $39

    • *HAWAII YELLOWFIN TUNA

      $45

    • *GLOUCESTER HADDOCK

      $32

    • *CHILEAN SEA BASS

      $49

    • *PREMIUM RED KING CRAB, PER LB

      $99

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Wild Alaska Halibut

      $39

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • *Crab Miso Ginger Butter

      $18

    • Black Truffle Butter

      $6

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Sautéed Spinach

    • Parmesan Truffle Fries

    • Hashed Browns

    • Broccolini

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • Yellowtail Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Yellowtail Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    • Hot Stone Sesame Tuna

      Spicy Masago Mayo, Wasabi Emulsion, Unagi Sauce

      6 oz. $25

      10 oz. $48

    Appetizers

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      Sm $26

      Lg $50

    • Shrimp & Grits

      $19

    • Spicy Tempura Shrimp

      $22

    • *BUTTERMILK FRIED CALAMARI

      $21

    • *SPANISH OCTOPUS CARPACCIO

      $20

    Soup & Salad

    • New England Clam Chowder

      $14

    • Lobster Bisque

      $15

    • Seafood Chopped Salad

      $29

    • Chopped House Green Salad

      $14

    • Caesar Salad

      $14

    • Iceberg Lettuce Wedge

      $15

    • ROASTED BEET & GOAT CHEESE SALAD

      $18

    Chef’s Specialties

    • Shrimp Fried Rice "Shanghai Style"

      Crispy Fried Lobster Tail, Sunny Side Up Egg

      $45

    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, House Hot Sauce

      $46

    • Shellfish Mixed Grill

      5 oz. Lobster Tail, Jumbo Sea Scallops, Shrimp

      $55

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $48

    • Lobster, Shrimp & Scallops

      Simply Grilled, Acqua Pazza, Cioppino

      $55

    • Chilean Sea Bass 'Ramen'

      Miso Dashi Broth, Shoyu Egg

      $49

    • Mediterranean Branzino

      Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette

      $47

    • *STUFFED GLOUCESTER HADDOCK

      Crab & Shrimp Stuffing, Tomato, Chive Beurre Blanc

      $40

    • *1.25 LB BAKED STUFFED LOBSTER

      Shrimp, Crab, Ritz Cracker Crumbs

      $69

    • *CANADA SWORDFISH "BLACK & BLEU"

      Caramelized Onions, Bleu Cheese Butter

      $45

    Simply Prepared

    Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment

    • *NORWEGIAN SALMON

      $36

    • *CHILEAN SEA BASS

      $45

    • *CANADA SWORDFISH

      $39

    • *GLOUCESTER HADDOCK

      $32

    • *HAWAII YELLOWFIN "AHI" TUNA

      $45

    • *NANTUCKET BAY SCALLOP

      $44

    • *NOVA SCOTIA HALIBUT

      $39

    • Jumbo Massachusetts Sea Scallops

      $49

    • Live Maine Cold Water Lobsters, per LB

      $45

    • 8 oz. West Australia Lobster Tail

      $59

    • Premium Red King Crab, Per LB

      $99

    • Mediterranean Branzino

      $39

    Enrichments

    • Angry

      $5

    • Black & Bleu

      $6

    • Cold Water Lobster Tail

      $28

    • Crab Miso Ginger Butter

      $18

    • Black Truffle Butter

      $6

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $45

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $65

    • 16 oz. Prime New York Strip

      $64

    • 22 oz. Prime Bone In Ribeye

      $68

    For The Table 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • Sautéed Spinach

    • Parmesan Truffle Fries

    • Grilled Broccolini

    • SHERRY & SOY BUTTON MUSHROOMS

      $14

    • Shrimp Fried Rice

      $18

    • BACON BRASIED BRUSSELS SPROUTS

      $14

    • Lobster Mac & Cheese

      $35

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