Financial District - Boston
View MenusHours & Location
40 Court St,
Boston, MA 02108
(617) 742-2277
SUN: 4:00 PM - 8:00 PM
MON: 4:00 PM - 9:00 PM
TUE - FRI: 11:30 AM - 9:00 PM
SAT: 4:00 PM - 9:00 PM
Holiday Hours
Mon, May 27, 2024: 4:00 PM - 9:00 PMSun, Jun 16, 2024: 1:00 PM - 8:00 PM
Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
Mon, Sep 2, 2024: 4:00 PM - 9:00 PM
Pick Up:
Order Online
Delivery:
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Additional Information
The Oceanaire Seafood Room Boston offers a unique dining experience located in an architectural style building that boasts stylish and elegant ambiance for seafood lovers and those looking for sophisticated and upscale dining. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.
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Menus
Sushi
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Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
SOUPS, SALADS, APPETIZERS
Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad-
New England Clam Chowder
$13
-
*Lobster Bisque
$15
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Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
-
BEET & GOAT CHEESE
$16
-
Chesapeake Bay Style Crab Cake
$26
-
Grilled Oysters Rock
$24
-
*BUTTERMILK FRIED CALAMARI
$19
Lunch Specialties
Add Caesar, Chopped House Salad or Cup of Chowder for $5-
Chesapeake Bay Style Crab Cakes
Mustard Mayonnaise
$50
-
*BAKED GLOUCESTER HADDOCK "RITZY"
RITZ CRACKER CRUMBS, OLD BAY, MAYONNAISE
$34
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*SEAFOOD CHOPPED SALAD
Crab, Shrimp, Greek Vinaigrette
$28
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Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$49
-
*6 or 10 oz. Center-Cut Filet Mignon
Truffle Whipped Potatoes, Asparagus
6 oz. $42
10 oz. $56
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*OCEANAIRE CHEDDAH BURGER
Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries
$17
-
*CRAB CAKE CLUB
Lettuce, Tomato, Bacon, Mustard Mayo, Fries
$28
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*NEW ENGLAND LOBSTER CLUB
Lettuce, Tomato, Prosciutto, Lemon Basil Aioli, Brioche Toast, Fries
$30
-
*CANADA SWORDFISH "BLACK & BLEU"
Caramelized Onions, Bleu Cheese Butter
$45
-
*SHRIMP LOUIE SALAD
Iceberg, Tomato, Sliced Egg, Louie Dressing
$25
-
*FRESH CATCH OF THE DAY
Truffle Whipped Potatoes, Grilled Asparagus, Beurre Blanc
$28
Simply Prepared
Brushed With Lemon Butter-
*NORWEGIAN SALMON
$36
-
*CANADA SWORDFISH
$39
-
*HAWAII YELLOWFIN TUNA
$45
-
*GLOUCESTER HADDOCK
$32
-
*CHILEAN SEA BASS
$49
-
*WILD ALASKA HALIBUT
$45
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*PREMIUM RED KING CRAB, PER LB
$99
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
Enrichments
-
Angry
$5
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
-
*Crab Miso Ginger Butter
$18
-
Black Truffle Butter
$6
Sides 14
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Truffle Whipped Potatoes
-
Grilled Asparagus
-
Sautéed Spinach
-
Parmesan Truffle Fries
-
Hashed Browns
-
Broccolini
Sushi
-
*Spicy Tuna Poke
Crispy Wontons, Wasabi Emulsion
$21
-
*Hamachi Crudo
Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish
$29
-
*Spicy Lobster Maki Roll
Soy Paper, Avocado, Spicy Masago Mayo
$26
-
*Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$25
-
Shrimp Tempura Roll
Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce
$22
-
Hamachi Truffle Roll
Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu
$22
Appetizers
-
Grilled Oysters Rock
$24
-
Chesapeake Bay Style Crab Cake
Cup $26
Bowl $50
-
Shrimp & Grits
$19
-
Spicy Tempura Laughing Bird Shrimp
$22
-
*BUTTERMILK FRIED CALAMARI
$19
-
*SPANISH OCTOPUS CARPACCIO
$20
-
*SMOKED SEAFOOD TRIO
$29
Soup & Salad
-
New England Clam Chowder
$13
-
Lobster Bisque
$15
-
Seafood Chopped Salad
$28
-
Chopped House Green Salad
$13
-
Caesar Salad
$13
-
Iceberg Lettuce Wedge
$14
-
BEET & GOAT CHEESE SALAD
$16
Chef’s Specialties
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Shrimp Fried Rice "Shanghai Style"
Crispy Fried Lobster Tail, Sunny Side Up Egg
$45
-
Chicken Fried Lobster
Truffled Honey, Cheesy Grits, House Hot Sauce
$45
-
Seared Sesame Crusted Yellowfin Tuna
Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi
$48
-
Lobster, Shrimp & Scallops
Simply Grilled, Acqua Pazza, Cioppino
$55
-
Chilean Sea Bass 'Ramen'
Miso Dashi Broth, Shoyu Egg
$55
-
Mediterranean Branzino
Tuscan Vegetables, Sun Dried Tomato & Caper Vinaigrette
$45
-
*1.25 LB BAKED STUFFED LOBSTER
Shrimp, Crab, Ritz Cracker Crumbs
$69
-
*STUFFED GLOUCESTER HADDOCK
Shrimp ,Crab, Parmesan, Tomato Chive Butter
$40
-
*GRILLED CANADA SWORDFISH
Mango & Pineapple Salsa, Coconut Rice, Eel Sauce
$43
-
*GRILLED NORWEGIAN SALMON
Cannellini Bean Ragout, Lemon Basil Vinaigrette
$38
Simply Prepared
Grilled • Broiled • Seared Served with Seasonal Chef Accompaniment-
*NORWEGIAN SALMON
$36
-
*HAWAII YELLOWFIN "AHI" TUNA
$45
-
*WILD ALASKA HALIBUT
$45
-
*CANADA SWORDFISH
$39
-
Jumbo Massachusetts Sea Scallops
$49
-
Live Maine Cold Water Lobsters, per LB
$45
-
8 oz. West Australia Lobster Tail
$59
-
Premium Red King Crab, Per LB
$99
-
Mediterranean Branzino
$39
Enrichments
-
Angry
$5
-
Black & Bleu
$6
-
Cold Water Lobster Tail
$28
-
Laughing Bird Shrimp Louie
$16
-
Crab Miso Ginger Butter
$18
-
Black Truffle Butter
$6
Prime Steakhouse Cuts
-
6 oz. Center-Cut Filet Mignon
$42
-
10 oz. Center-Cut Filet Mignon
$56
-
14 oz. 28 Day Dry-Aged Ribeye
$64
-
16 oz. Prime New York Strip
$62
-
22 oz. Prime Bone In Ribeye
$68
-
*10 oz. WAGYU MANHATTAN STRIP STEAK
$69
For The Table 14
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Truffle Whipped Potatoes
-
Grilled Asparagus
-
Hash Browns
$3
A'la Oceanaire – ADD
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Sautéed Spinach
-
Parmesan Truffle Fries
-
Grilled Broccolini
-
Shrimp Fried Rice
$18
-
*Sherry & Soy Button Mushrooms
$14
-
Lobster Mac & Cheese
$35
Awards
"Diners' Choice Award" - OpenTable (2015, 2017, 2022)
"Award of Excellence" - Wine Spectator (2009, 2017, 2018)
“Experts’ Choice Award” – TripExpert (2017, 2018)
“An excellent array of classic, high-end seafood and a great wine list…” – Zagat (2017)
“Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)
“Certificate of Excellence Award” – Tripadvisor (2015)
2011/12 Featured on Phantom Gourmet 2010
“It’s an upscale restaurant that takes its menu seriously” - James Reed, Lola Magazine, (2008)